San Diego Restaurant Week

San Diego Restaurant Week
Top 5 Must-Experience Restaurants

Arterra

Arterra Bar & Outdoor Lounge
11966 El Camino Real
San Diego, CA 92130
(858)369-3984
www.arterrarestaurant.com

Arterra's Executive Chef Jason Maitland brings to life the seasonal bounty of San Diego's finest farm-fresh product at the peak of each season while staying true to Arterra's "art of the earth" roots.

Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen everyday exclusively for Arterra.

3 Course Prix Fixe: $40 per person
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A.R. Valentien

A.R. Valentien
11480 N. Torrey Pines Road
La Jolla, CA 92037
(858)777-6635
www.arvalentien.com

Taking advantage of the best that California has to offer: a magnificent setting, superior produce, indigenous Craftsman-style architecture and the rich history of California Impressionism, A.R. Valentien is the latest and brightest entry into the Southern California dining scene.

Emphasis is placed on basic ingredients and food is prepared minimal handling and in simple combinations to highlight the textures and flavors inherent to each element.

3 Course Prix Fixe: $40 per person
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Blanca

Blanca
437 S. Highway 101
Solana Beach, CA 92075
(858)792-0072
www.dineblanca.com

"...It's been ages since we've seen a restaurant get everything so right. From the executive chef (Wade Hageman, who honed his craft with the likes of Mark Miller and Michael Mina) to the servers....Blanca's the new gold standard in town...."
— San Diego Magazine

3 Course Prix Fixe: $40 per person
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Market

Market Restaurant & Bar
3702 Via De La Valle
Del Mar, CA 92014
(858)523-0007
www.marketdelmar.com

"...Freed from the burden of serving three meals a day, Schroeder focuses his energies on transforming seasonal ingredients into the best possible meal, for one night only. Dinners at Market feel casual and effortless; presentations are simple. Forget fussy dots, quenelles or stacking; Schroeder makes it seem as though the right ingredients just wound up on the plate together."
— San Diego Union Tribune

3 Course Prix Fixe: $40 per person
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Pamplemousse

Pamplemousse Grille
514 Via de la Valle #100
Solana Beach, CA 92075
(858)792-9090
www.pgrille.com

"From his extensive experience and many travels to Europe, Pamplemousse Grille's executive chef Jeffrey Strauss makes a personal statement with a creative menu and unrestrained wine list for a casual yet elegant dining experience."
Ranch & Coast, Readers' Choice: Best of 2009

3 Course Prix Fixe: $40 per person
Make a Reservation »




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